Seattle’s food scene is diverse and vibrant, offering everything from fresh seafood to international cuisine. For those craving bold, authentic Thai flavors, Bangkok Street Eats is a must-visit. Located in the heart of Seattle, this casual yet stylish eatery brings the essence of Bangkok’s bustling street food culture to the Pacific Northwest. From fragrant curries to sizzling stir-fries, every dish at Bangkok Street Eats is crafted with traditional ingredients and recipes that transport you straight to Thailand.
Whether you’re a longtime lover of Thai cuisine or a newcomer eager to explore, this restaurant delivers a mouthwatering experience that combines sweet, sour, salty, and spicy in perfect harmony. Here’s a closer look at some of the must-try dishes at Bangkok Street Eats.
1. Pad Kra Pao – The Ultimate Thai Comfort Food
Pad Kra Pao, or Thai Basil Stir-Fry, is a staple in Thai street food culture, and Bangkok Street Eats does it justice. This dish features minced chicken or tofu stir-fried with Thai holy basil, garlic, chili, and a savory-sweet sauce, served over jasmine rice with a crispy fried egg on top.
The key to this dish is the holy basil, which adds a distinctive peppery aroma that sets it apart from regular basil. The balance of umami from the soy sauce, slight sweetness from palm sugar, and heat from Thai chilies makes this a perfect dish for those who love bold flavors. The crispy fried egg, with its runny yolk, adds an extra layer of richness, making each bite even more satisfying.
Why You’ll Love It:
- Authentic street food flavors straight from Thailand
- A perfect balance of spicy, savory, and slightly sweet
- The crispy fried egg adds a creamy, indulgent touch
2. Tom Yum Goong – A Bowl of Bold, Spicy Goodness
No visit to a Thai restaurant is complete without trying Tom Yum Goong, Thailand’s famous hot and sour soup. Bangkok Street Eats serves up a steaming bowl of this aromatic, citrus-infused broth with plump shrimp, mushrooms, lemongrass, kaffir lime leaves, and Thai chilies.
The first spoonful hits you with an explosion of flavors—spicy, sour, and slightly sweet, all working together to create a deeply comforting experience. The shrimp are cooked to perfection, absorbing the tangy and slightly creamy broth (thanks to a touch of evaporated milk). Each sip warms the soul, making this dish an ideal choice for a chilly Seattle evening.
Why You’ll Love It:
- A bold, flavor-packed soup that awakens your taste buds
- Infused with fresh lemongrass and kaffir lime for an authentic taste
- Perfect for warming up on a rainy Seattle day
3. Khao Soi – A Northern Thai Delight
If you’re in the mood for a rich and creamy dish, Khao Soi is the way to go. Originating from Northern Thailand, this dish consists of tender chicken or tofu in a creamy coconut curry broth, served with egg noodles and topped with crispy fried noodles, pickled mustard greens, red onions, and lime.
The depth of flavor in this dish is remarkable. The coconut milk adds a velvety richness, while the curry paste infuses the broth with fragrant spices. The combination of soft and crispy noodles creates a textural contrast that makes every bite exciting. The side toppings allow you to customize each spoonful—squeeze in some lime for acidity or mix in the pickled mustard greens for an extra kick.
Why You’ll Love It:
- Creamy, aromatic coconut curry broth
- The contrast of soft and crispy noodles
- Customizable toppings for a unique flavor experience
4. Mango Sticky Rice – The Perfect Sweet Ending
No Thai meal is complete without Mango Sticky Rice, and Bangkok Street Eats does it beautifully. This classic dessert features sweet, ripe mango slices served with sticky rice drizzled in creamy coconut sauce and sprinkled with toasted sesame seeds.
The sticky rice is perfectly cooked—soft, chewy, and infused with just the right amount of coconut sweetness. The ripe mango adds a refreshing contrast, making this dessert both indulgent and light. Whether you’re a fan of Thai cuisine or new to it, this dessert is the perfect way to end your meal on a high note.
Why You’ll Love It:
- A simple yet satisfying Thai classic
- Made with perfectly ripe, juicy mangoes
- Creamy coconut sauce enhances every bite
